This is an awesome recipe, and oh, soooo easy!
- Prep Time 10 min
- Total Time 8 hr 10 min
- Servings 5
1 bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4 cups Progresso beef flavored broth (from 32-oz carton)
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano, un-drained
1 can (19 oz) Progresso cannellini beans, drained
1/3 cup shredded Parmesan cheese
- in 3-4 qt slow cooker, mix all ingredients except cheese
- Cover: cook on low heat for 8 – 10 hrs
- Garnish with cheese
Serve with a salad, and warm French bread!
Nancie, Haley d’Pug & Winston