Slow-Cooker Italian Meatball Soup

This is an awesome recipe, and oh, soooo easy!

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 5

 

Ingredients

1 bag (16 oz) frozen cooked Italian meatballs, thawed

1 3/4 cups Progresso beef flavored broth (from 32-oz carton)

1 cup water

1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano, un-drained

1 can (19 oz) Progresso cannellini beans, drained

1/3 cup shredded Parmesan cheese

Directions

  •  in 3-4 qt slow cooker, mix all ingredients except cheese
  •  Cover: cook on low heat for 8 – 10 hrs
  • Garnish with cheese

Serve with a salad, and warm French bread!

 

enjoy

Nancie, Haley d’Pug & Winston

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