More Game Day Recipes

Pizza dip – boy this looks yummy – all the ingredients for this dip is on my shopping list.

Pizza Dip

 

 

Pizza Dip

A layered, hot cheesy dip with all of the great flavours of pizza including pizza sauce, cheese, pepperoni, olives and green peppers.

Servings: makes 4 servings
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Printable Recipe

Ingredients
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, grated
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 cup pizza sauce
  • 1/2 cup mozzarella, shredded/grated
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 ounces pepperoni, sliced
  • 2 tablespoons green pepper, sliced
  • 2 tablespoons black olives, sliced
Directions
  1. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
  2. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
  3. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

 

 

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

 

This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!

Servings: makes 4 servings
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Printable Recipe

Ingredients
  • 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 cup grated parmigiano reggiano (parmesan), grated
  • 1/4 cup mozzarella, shredded
Directions
  1. Mix everything and pour it into a baking dish.
  2. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

 

 

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